Global agriculture is at a pivotal moment in its history. The World Bank estimates that food production will need to increase by approximately 70% by 2050 to account for global calorie consumption. Farmers aren’t only responsible for producing enough food to feed...
It’s impossible to tackle climate change without transforming our food system. The United States’ agricultural sector is the world’s second-largest emitter of greenhouse gases after the energy sector. Because of this, our process for producing food is no longer an...
