Global agriculture is at a pivotal moment in its history. The World Bank estimates that food production will need to increase by approximately 70% by 2050 to account for global calorie consumption. Farmers aren’t only responsible for producing enough food to feed nearly 10 billion people by 2050; they also face unprecedented challenges that threaten […]
Continue Reading October 06, 2022
Chemical inputs became the basis of giant, industrial farms. And as a result, the system we’ve designed to feed the planet has taken a serious toll on the health of our soils, our waters, our environment, and our population. For these reasons, it is imperative that farms begin to wean themselves off of chemical inputs over the next 10 years.
Continue Reading February 19, 2021